WANG ZAI ZA PI CHENG

From snacks to a large restaurant, fried steak is the best

Saturday 10 yuan two burgers are very cost-effective, but there is a burger inside the spicy chicken nuggets appear a little smaller than other burgers. I also hope that the vegetables in the burger will be fresher and better in the future, and the attached paper towels will be softer.

A local friend recommended the food stall, at the gate of Qin Palace, very easy to find, the signboard is characteristic of Daoxiang dog meat, but their fish is also very delicious, most of the locals in the store, speaking local dialect, four people ordered two pounds of dog meat, and recommended dry roast fish, a green vegetable, Eat clean, dog meat is very fragrant, people aftertaste, that fish is also delicious, I was robbed at once, I think I can eat one alone...

Xing&#39;an rice noodles are delicious, every time you go home, you must

This is a small shop on the side of Xing&#39;an Water Street, not far from Wanli Bridge. Its signature dish is the mountain yellow skin dumpling duck. According to the store, they are selected from local rural soil diving hemp duck as ingredients, plus homemade &quot;mountain yellow peel fruit&quot; as a seasoning, put ginger, garlic and other spices and the store&#39;s special sauce, made of slow fire. The store is not big, all sit on a short table, most locals. When waiting for the pot, give a plate of melon seeds, the duck is very fragrant and very chewy. Just the price is a bit expensive.

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